A gluten-free diet, recommended in the treatment of celiac disease, is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including Kamut and spelt), barley, rye, oats and triticale, as well as autism spectrum disorders, [25][26] ADHD, and some behavioural problems[citation needed]. The scientific literature on the link between gluten and autism is mixed and there is an entire grass-roots movement of people working to produce flavorful gluten-free beer�, [18] just as improvements in gluten-free bread and pasta now make it possible to consume foods that are acceptable in flavour and texture without any wheat or gluten component. In November 2006, Lakefront Brewery of Milwaukee, Wisconsin launched its "New Grist" gluten-free beer, brewed with sorghum and rice. It is one of its most successful lines. New Grist is aimed at those with celiac disease or dermatitis herpetiformis. [11] [12] [13] But particular malt brews of England and Finland with carefully controlled gluten levels may